Immerse yourselves in a symphony of flavors as we curate a culinary masterpiece for your wedding day, where love and cuisine unite in a celebration that's truly extraordinary.
Savor the anticipation with our exquisite appetizers, setting the perfect tone for a culinary journey filled with flavors that dance on your appetite.
Get on your dining experience with our first course, a blend of culinary artistry and taste that sets the stage for a memorable meal.
Indulge in the freshness of locally sourced produce with our vegetable options, where vibrant flavors and textures take center stage in every thoughtfully crafted dish.
Dive into a sea of delectable flavors with our seafood entree, captivating ocean-inspired dishes that promise to transport your taste buds.
Experience the essence of culinary excellence with our meat options, where quality cuts and expert preparation meet to create a savory journey for meat enthusiasts.
Sweeten your adventure with our irresistible dessert options, each creation leaves a lasting impression on your senses.
Passed appetizers for cocktail-sunset hour
Tomato basil bruschetta with prosciutto wrapped fresh mozzarella aged balsamic
Tuna tartar on crisp wonton chip-smashed fresh Kauai avocado-tomato concasse
Pork spring rolls with sesame soy ginger dipping sauce
Lightly smoked salmon on garden fresh cucumber Boursin spread-pickled red onion caper
relish
Point Reyes blue cheese stuffed olives wrapped with prosciutto
Panko crusted zucchini
with tomato olive salad topped with seared Ahi-garlic aioli
Crispy crab pot sticker with mango habanero dipping sauce
Pita chip with mini falafel-tabouli-hummus-mint cucumber yogurt sauce
Organic Kauai greens with local avocado-papaya-cherry tomato-cucumber-Feta-macadamia
nuts
citrus vinaigrette
Tuna nicoise salad-Organic greens-olives-green beans-soft boiled egg-fire roasted tomato-fingerling
potato
champagne tarragon dijon dressing
Classic Caesar with romaine hearts-house made croutons & dressing-Asiago cheese
Customize your own salad choice
Yukon gold potato puree
Wok fried rice
Lemon grass ginger infused basmati rice
Fingerling potato salad
Cucumber Maui onion fresh dill salad house made ranch dressing
Jicama slaw- cilantro-lime-bell
peppers-pickled sweet onion-serrano lime dressing
Fresh corn black bean salad-queso fresco
Wok fired vegetables of season
Prosciutto wrapped asparagus with aged balsamic EVOO
Customize your favorite side dish with Chef Tom
Panko crusted fresh Kauai catch with pineapple pepper relish-mango lime butter
Sesame crusted Ahi tuna-pickled ginger-wasabi soy butter
Crab crusted fresh catch
Seared Ahi tuna sesame soy ginger vinaigrette
24 hour marinated Lamb Lolli Pops
Seared Prime filet mignon - Bordelaise sauce
Seared Prime NY steaks
Slow braised pork shoulder
Marinated hickory grilled chicken breast
Brined pork tenderloin-papaya red onion salsa
Mini Lilikoi chocolate mousse cups
Mini creme brulee
Mini Chocolate tart
House baked cookies/brownies/cup cakes
Local lemon bars
Profiteroles-mango filled-passion filled-French vanilla bean filled-chocolate filled
Chocolate covered strawberries
Chef Orly Patisserie 808-378-4343
Orlypatisseriekauai.comChefs selection of seasonal dessert
Customize your cake
Create your own dessert platter
John Rivera -Live music
johnriveramusic.comFire dancers
Soul Fire Productions
Discover the delight shared by our satisfied clients!