Toast points with fig preserve caramelized Kauai sweet onions honey crisp apple triple cream cheese.
Tomato bruschetta burrata prosciutto aged balsamic arugula basil aioli.
Vichyssoise soup with scallop crudo caviar Italian parsley oil crème fresh
Marinated Lamb lollipops with butternut puree vegetables in a herb infused nage red wine demi reduction
Chocolate Lava cake with Kauai made ice cream coconut macaroon.