Panko crusted summer squash seared Ahi slowed cooked tomato olive tapenade canape.
Cilantro lime ceviche with house made chips
Tuna tower-guacamole pico shredded lettuce crisp corn tortilla cilantro lime cream
Grilled marinated Prime Rib-eye steak Yukon gold potato puree, summer corn succotash chimichurri sauce.
Deconstructed apple banana fosters with local seasonal fruit Kauai made ice cream chocolate cig